🔪🍗 Get Ready for Butcherin’ Basics at the Tri-State Homesteading Conference! 🍗🔪
- pcfarmersmarket
- Sep 30, 2024
- 1 min read
If you’ve ever wanted to take your homesteading skills to the next level by learning how to process your own meat, then the Butcherin’ Basics session is for you! We’re thrilled to announce that due to high interest, Dr. Greg Rentfrow will be leading two sessions at the 2024 Tri-State Homesteading Conference, so you won’t miss this popular workshop!
Dr. Rentfrow, a meat science expert from the University of Kentucky, will walk participants through essential butchery techniques, focusing on breaking down an entire chicken 🐔—from removing the skin to separating the wings, thighs, and breasts. Whether you’re a complete beginner or looking to improve your existing skills, this hands-on session will give you the confidence and knowledge to process your own poultry right at home.
Why is this session a must-attend? Here are a few reasons:
Self-sufficiency: Knowing how to butcher your own meat is a huge step toward becoming more self-reliant on your homestead.
Cost savings: Processing your own meat can save you money compared to purchasing pre-butchered cuts.
Fresh, high-quality results: You’ll have complete control over how your meat is handled, ensuring quality and freshness.
This session is perfect for homesteaders looking to become more involved in their food supply chain or anyone wanting to sharpen their butchery skills.
🗓️ Remember: Registration closes October 16, so secure your spot before it’s too late!
📲 Register today: https://www.tristatehomesteadersconference.com/
Don’t miss out on learning from Dr. Rentfrow—sign up today and bring your butchery skills to the next level! 💡👨🍳
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